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Chef's Basics Meat Thermometer
CHEF’S BASICS
MEAT THERMOMETER
Be sure meats are cooked to a safe internal temperature – with the Chef’s Basics thermometer. It’s easy to use and simple to read. Just slide the sharp probe into the thickest part of poultry, beef, pork, veal or ham. And see the red pointer swivel to the labeled °F/°C reading. Comes with instructions, protective cover and helpful temperature chart. Wipes clean.
  • Heat-resistant plastic and metal.
  • Nearly 11¾"L in storage sheath.

Only $9 $8
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Chef's Basics Meat Thermometer
Only $9.00 $8.00
 
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